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    <title>Jamie at Home: Taste my Tips - The Onion Family category</title>
    <link>http://jamie-at-home.4tips.net</link>
    <description>4tips RSS Feed</description>
    <language>EN</language>
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  <title>For a brazilian taste rice, fry some onions in olive oil and when it becomes soft and clear add some... by CarolNobre in The Onion Family</title>
  <dc:date>2007-12-12T17:06:00+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    For a brazilian taste rice, fry some onions in olive oil and when it becomes soft and clear add some smash garlic (don´t let it turn gold). Then, add 1 cup of rice, mix it and add 1 tsp of salt. Add 2 cups of hot water. Don´t cover the pan, turn the heat down and let it cook until the water be all absorved by the rice (you´ll hear little pops). Turn the heat of and wait 5 minutes before serving. This is our everyday rice and we normally serve with cooked beans.	<![CDATA[]]>
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  <link>
  http://jamie-at-home.4tips.net/tipster/CarolNobre</link>
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  <title>Before serving a pasta with a souce of your choice, try cook some fine sliced onions with some butte... by CarolNobre in The Onion Family</title>
  <dc:date>2007-12-12T16:54:15+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    Before serving a pasta with a souce of your choice, try cook some fine sliced onions with some butter and add at the fresh cooked pasta and mix it... it´ll give a incredible onion &amp; butter taste, as if the pasta has made with it.	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/CarolNobre</link>
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  <title>when you peel a onion put a wet wooden spoon in your mouth and it stops your eyes from watering.... by louise75 in The Onion Family</title>
  <dc:date>2007-11-08T19:21:24+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    when you peel a onion put a wet wooden spoon in your mouth and it stops your eyes from watering.	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/louise75</link>
</item><item>
  <title>to get glorious carmelised onions ...try doing the following.. in a thick based frying pan heat a li... by pingu3050 in The Onion Family</title>
  <dc:date>2007-10-20T13:31:02+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    to get glorious carmelised onions ...try doing the following.. in a thick based frying pan heat a little butter/oil, add the onions  and sprinkle with a little sugar ( about half a teaspoon to a pound of onions.Allow to gently cook and stir to stop catching and blackenning. patience is the key as all the oniony flavours deepen with the slow cooking	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/pingu3050</link>
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  <title>prior to chopping onions and getting watery eyes place the peeled onions in the freezer for about ha... by lapland_1 in The Onion Family</title>
  <dc:date>2007-09-30T12:27:12+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    prior to chopping onions and getting watery eyes place the peeled onions in the freezer for about half an hour then you can chop away and not get the watery eye syndrome.	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/lapland_1</link>
</item><item>
  <title>Place thick slices of red onion under any roast meat before cooking. Makes amazing gravy!... by gillbrennand in The Onion Family</title>
  <dc:date>2007-09-27T14:55:56+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    Place thick slices of red onion under any roast meat before cooking. Makes amazing gravy!	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/gillbrennand</link>
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  <title>fry some choped onions real oatmeal and seasoning together to accompany your fish dishes,very tasty.... by rubydoo49 in The Onion Family</title>
  <dc:date>2007-09-26T22:29:19+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    fry some choped onions real oatmeal and seasoning together to accompany your fish dishes,very tasty.	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/rubydoo49</link>
</item><item>
  <title>If like Jamie your eyes stream, cut onions up under water. My sister swears by this and it does not ... by markthebruce in The Onion Family</title>
  <dc:date>2007-09-09T17:54:35+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    If like Jamie your eyes stream, cut onions up under water. My sister swears by this and it does not seem to affect flavour.	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/markthebruce</link>
</item><item>
  <title>Celias memory of Tuesdays potato &amp; Onion recipe forgot to include olive oil going in at the same tim... by LindaWright in The Onion Family</title>
  <dc:date>2007-09-07T22:44:58+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    Celias memory of Tuesdays potato &amp; Onion recipe forgot to include olive oil going in at the same time as butter into a preheated roasting tin too
Cant wait to try this recipe over the weekend	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/LindaWright</link>
</item><item>
  <title>When planting onions make sure that you leave the tip of the bulb poking through (don't bury them un... by cookupatreat in The Onion Family</title>
  <dc:date>2007-09-04T20:24:59+00:00</dc:date>
  <category domain="http://jamie-at-home.4tips.net/category/64">The Onion Family</category>
  <description>
    When planting onions make sure that you leave the tip of the bulb poking through (don't bury them under the soil)	<![CDATA[]]>
  </description>
  
  <link>
  http://jamie-at-home.4tips.net/tipster/cookupatreat</link>
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