http://jamie-at-home.4tips.net 4tips RSS Feed EN 2008-02-25T12:56:14+00:00 Herbs if you've leftover herbs then chop and moisten with water and pack into ice cube trays.pop one or two out when needed and add to soup,stews etc near end of cooking time. http://jamie-at-home.4tips.net/tipster/johnchef 2008-02-18T16:45:24+00:00 Herbs recycle old tin cans to pot/repot small herbs for the kitchen windowsill. http://jamie-at-home.4tips.net/tipster/martinallen72 2008-01-21T14:16:47+00:00 Herbs For great potatoes dice some good quality new pots and boil them for about ten minutes. Drain them and place them on a baking tray with full, un-pealed garlic cloves and loads of DRIED rosemary plus salt and pepper. Roast them on a fairly high heat for about half an hour and there you go! http://jamie-at-home.4tips.net/tipster/DannyC 2007-10-12T18:37:00+00:00 Herbs use garlic and ginger together, fresh or bought minced,to any dish for tantalizing extra flavour and good health! http://jamie-at-home.4tips.net/tipster/6luvlife2 2007-10-08T15:49:26+00:00 Herbs To keep Parsley which has been prepacked in supemarket type bag which has a special atmosphere ..........simply place in a cup of water 'Hey Presto' after a few hours, witness the Parsley Revival http://jamie-at-home.4tips.net/tipster/richard.langley 2007-09-30T13:53:55+00:00 Herbs to keep your herbs fresh for upto 2 to 3 weeks , especially coriander leaves, parsley etc and also green chillies , keep them in a stainless steel container with the lid on and keep it in the fridge. make sure there is no water at all in the container. after 3 or 4 days if u see any vapour inside the container wipe it with a kitchen towel. the herbs and chillies will keep fresh for 2 to 3 weeks. http://jamie-at-home.4tips.net/tipster/Madhuri 2007-09-19T15:58:44+00:00 Herbs IF you have NO space, hang a hanging basket in the kitchen window. So far I've managed to cultivate mixed lettuce leaves, basil, parsley and mint. Rotate the basket weekly and it keeps happy and the mint goes crazy. Cut tips off the mint regularly and keep in a bottle of water in the fridge. Helps you drink more and you'll have scrummy herbs for your gastronomic inventions. http://jamie-at-home.4tips.net/tipster/LittleLollyGreen 2007-09-04T20:21:08+00:00 Herbs If you want to improve your soil structure then try and alternate root vegetables and shallow root vegetables. http://jamie-at-home.4tips.net/tipster/Suziejones 2007-08-30T18:29:05+00:00 Herbs Basil is great at being underwatered. I practically let mine shrivel up before I water it again and it always bounces right back to life. http://jamie-at-home.4tips.net/tipster/Spicknspan 2007-08-21T15:55:38+00:00 Herbs Basil only really retains its flavour if you add it at the end of the cooking process. http://jamie-at-home.4tips.net/tipster/leannesaunders