4tips

I live near the coast and always go and collect seaweed from the beach to use in my compost heap. Ot... »

Posted by seawarrior in Other Foods.

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Great recipe for using up your spare courgettes and aubergines. Slice them both up into thin slices ... »

Posted by JumpingJack in Other Foods.

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We all know restaurants do it - so when microwaving vegetables to serve with a main course - cover t... »

Posted by angela in Other Foods.

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Before chopping chillies, avoid subsequent stinging by rubbing a little vegtable oil into your hands... »

Posted by d0nnabe11 in Other Foods.

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when cooking garlic bread, add a touch of lemon. really brings out the garlic flavour, delicious! »

Posted by clarelamb2001 in Other Foods.

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I always cook my broad beans with a bit of parsley sprinkled in the water. Always gives them a nice ... »

Posted by Jumanji in Peas and Beans.

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If you are planning on eating some dried beans then make sure you remember to soak them overnight (t... »

Posted by jennymoo in Peas and Beans.

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This is the way my mother cooked peas, sml, knob of butter some finley choped onion, heat in pan so ... »

Posted by bluebell in Peas and Beans.

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I’ve got a couple of gooseberry bushes in my garden and they’ve produced double the yields ever ... »

Posted by Tamsin in Fruit.

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If you have a bumper crop of Rhubarb cook it with some Strawberries & sugar and pass through a strai... »

Posted by sjsp123 in Fruit.

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