The most popular tips this week
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0 Thumbs Up this week (4 all time)
use only fresh vegetables to make a super dinner, not tinned »
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Place thick slices of red onion under any roast meat before cooking. Makes amazing gravy! »
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when you roast a chicken smother it with marmite , skin will be lovely and crisp »
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When making a chilli con carne, be sure to add half a teaspoon of cinnamon into the mix, yum »
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0 Thumbs Up this week (4 all time)
Buy tomatoes on the vine or with the stalk still attached - they taste a lot better »
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i never boil potatos for mashed anymore. i steam then now, there is alot more favor »
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