Spread for bread etc. 1/2 ib butter same amount of rapeseed oil blend till thick, have your saturate... »
Posted by Happy14 in Other Foods.
0 Thumbs Up
why not cure your own salmon? get a tail piece of skin on salmon(around 250-300g will do 2-3 as a s... »
Posted by johnchef in Other Foods.
If you've got excess fruit or veg in your garden or allotment, make them into chutney. It's really e... »
Posted by FoodieEm in Fruit.
1 Thumbs Up
wild mushrooms with a twist.put a good lug of sesame oil in a pan,cook mushrooms till they start to ... »
Posted by mickqise in Other Foods.
when cooking garlic bread, add a touch of lemon. really brings out the garlic flavour, delicious! »
Posted by clarelamb2001 in Other Foods.
2 Thumbs Up
Mash frozen or fresh peas with a little virgin olive oil, garlic, fresh chilli & mint, salt & pepper... »
Posted by Minotaursmith in Peas and Beans.
6 Thumbs Up
Saute some chopped garlic and cumin seeds (course ground dry red chillies) in olive oil until browne... »
Posted by siddiquisaba in Peas and Beans.
My mother used to make us ‘Zucchini bread’ when we were younger, which was traditionally made at... »
Posted by domburnside in Root Vegetables.
7 Thumbs Up
