I always pour milk or strong green tea over joints of meat,and then wrap in tin foil before putting ... »
Posted by Ronnie in Other Foods.
4 Thumbs Up
Always marinade or coat meat etc in a plastic sealer bag. This way mixing up is really easy, quick a... »
Posted by dcapper in Other Foods.
6 Thumbs Up
I Hope potatoes ae a root vegetable. Well here goes... Only got instant mash or a few old potatoes ... »
Posted by colinmoull in Root Vegetables.
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Hi. Has anyone tried using another type of meat other than pork for Jamie's recipe pork with chills ... »
Posted by vandra35 in Ask a Question.
Use Spinach,1egg,good helping of strong cheese,S&P mix together and make up like saussage rolls with... »
Posted by rubydoo49 in Salads and Leaves.
Place thick slices of red onion under any roast meat before cooking. Makes amazing gravy! »
Posted by gillbrennand in The Onion Family.
roasted red peppers with tomatoes and garliccut red tomatoes in half take out seedsfill with tomatoe... »
Posted by arthur2 in Other Foods.
Use mince pork when making meat balls in an italian tomato sauce »
Posted by alfiestaffa in Other Foods.
5 Thumbs Up
When roasting vegetables in the oven cover them with olive oil and honey. This gives them a lovely ... »
Posted by Christine85 in Root Vegetables.
My mother always used to use sage when cooking meat. That was back in the 50’s and I guess there w... »
Posted by chriscupid in Other Foods.
1 Thumbs Up
The great thing about beans is that they are a brilliant source of protein, and much cheaper to prod... »
Posted by Jumanji in Peas and Beans.
