Slow cooked shoulder of lamb - tender and literally will fall off the bone - not dry at all! Wash, ... »
Posted by fitcook in Other Foods.
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Could I get the recipe for roast shoulder of lamb please. I must be looking in the wrong place as I... »
Posted by pgtips in Ask a Question.
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To add flavour to roast sweet potatoes without the fat of butter, a less fattening and tasty way, is... »
Posted by jayhallwilliams in Root Vegetables.
When roasting potatoes, toss in some semolina after par boiling them. Then roast as usual - guarante... »
Posted by katybluewater in Root Vegetables.
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For great potatoes dice some good quality new pots and boil them for about ten minutes. Drain them a... »
Posted by DannyC in Herbs.
Never throw any root vegetables away. If you have any carrots, onions or anything that's going a lit... »
Posted by lindseyjupp in Root Vegetables.
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When buying veg for a meal, buy some extra. When the oven is on, peel and chop a selection in dish d... »
Posted by Ammeliann in Root Vegetables.
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As a vegetarian I was very interested in the winter salads, but my girlfriend phoned in the middle a... »
Posted by leejee in Ask a Question.
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Roast extra mixed root veg and add, either mashed, pureed, or in bite sized chunks to a soup (or cas... »
Posted by thetwentlyminutecook in Root Vegetables.
when cooking fruit for a crumble/pie etc i like to roast for a while with a little natural sugar bef... »
Posted by doobydoo in Fruit.
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I Hope potatoes ae a root vegetable. Well here goes... Only got instant mash or a few old potatoes ... »
Posted by colinmoull in Root Vegetables.
Want chips but no deep fat fryer or frozen oven chips? Wants something a little different and low fa... »
Posted by colinmoull in Other Foods.
when boiling potatoes, try adding butter, whole lemon cut in 2, and a good had full of mint....lovel... »
Posted by SUBARU in Other Foods.
Wash potatoes, slice into wedges, put into a plastic container, add olive oil, and dried herbs, put ... »
Posted by mikeytom in Root Vegetables.
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Place thick slices of red onion under any roast meat before cooking. Makes amazing gravy! »
Posted by gillbrennand in The Onion Family.
great roasted veggies! lightly marinate cherry tomaoes, red pepper shalots, leek, sweet potatoe, co... »
Posted by Tessah in Other Foods.
whizz parsley,sage,rosemary ,clove garlic in 1/4 cup of olive oil over chopped par boiled potatoes a... »
Posted by siobhan in Root Vegetables.
To make the perfect roast potatoes, boil for 6mins. Put in a bag about three heaped spoons of plain ... »
Posted by sls1979 in Root Vegetables.
Roast whole butternut squash at 180 for 1hr, then split lengthways & remove seeds. Fill the hollow w... »
Posted by littlecook in Other Foods.
To release the flavour of a pepper, keep it moist and juicy and to make it easier to digest , I stic... »
Posted by claudie in Other Foods.
