why not cure your own salmon? get a tail piece of skin on salmon(around 250-300g will do 2-3 as a s... »
Posted by johnchef in Other Foods.
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if u like smoked fish then try a home made pickled cucumber to go with it.peel skin off, half lengt... »
why waste your potato peelings? bake them with a drizzle of olive oil and a smattering of salt an... »
Posted by martinallen72 in Root Vegetables.
Finely slice white cabbage and fry over a medium heat in olive oil. Add salt, pepper and some whoole... »
Posted by maureensim in Other Foods.
When making a curry I find you can make a cracking sauce from roasting red and green peppers and oni... »
Posted by DannyC in Other Foods.
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A great side salad to go with a nice fish pie is spring greens, steamed (not too much) with a little... »
Posted by DannyC in Salads and Leaves.
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For great potatoes dice some good quality new pots and boil them for about ten minutes. Drain them a... »
Posted by DannyC in Herbs.
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line your peppers with salt, black pepper and fresh basil leaves prior to stuffinf with mince pork m... »
Posted by alfiestaffa in Other Foods.
For a hearty winter comfort dish, slice some cooked potatos layer in a dish followed by carrots (cu... »
Posted by kirsty9 in Root Vegetables.
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Back home in Michigan we buy corn from the field by the dozen, and we cook it simply and quickly so ... »
Posted by yumyum in Other Foods.
Want to make carrots a feature dish? Cut carrots into batons, boil or steam as normal and once cook... »
Posted by Central146 in Root Vegetables.
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This is the way my mother cooked peas, sml, knob of butter some finley choped onion, heat in pan so ... »
Posted by bluebell in Peas and Beans.
Try cooking corn on the cob in the microwave: Leave the leaves on (trim a little if necessary) and ... »
Posted by Cookie in Other Foods.
Make great, healthy(ish!) chips with a bite... take a few baking potatos (roughly 1-1.5 per person) ... »
Posted by chileman in Root Vegetables.
8 Thumbs Up
during summer time there i have never ending amounts of cumbers and tomatoes quater the tomatoes, s... »
Posted by luisapozzuto in Fruit.
To make the perfect roast potatoes, boil for 6mins. Put in a bag about three heaped spoons of plain ... »
Posted by sls1979 in Root Vegetables.
7 Thumbs Up
To add a bit of flavour to carrots once cooked add a knob of butter and a teaspoon of honey and a li... »
Mash frozen or fresh peas with a little virgin olive oil, garlic, fresh chilli & mint, salt & pepper... »
Posted by Minotaursmith in Peas and Beans.
6 Thumbs Up
Spicey Potatoe Wedges / microwave or bake a large potato until almost done. Cut into large wedges. B... »
Posted by marina22 in Root Vegetables.
When roasting root veges drizzle lightly with dark soy sauce after basting with oil, instead of spri... »
Posted by PatsyW in Root Vegetables.
