Back to tips home
View all of Themerrygardener's tips:
Give this tip a thumb up!
If you like Rhubarb, but don’t enjoy the acidity, try leaving it to soak in cold black tea for an hour before eating it. It will reduce the acidity considerably.
Added on Thursday 9 August 2007 10:48
Thumbs this week 0
Total thumbs 1
Thumbs this week 0
Total thumbs 1
You have to be logged in to add a comment. Registering is easy.


Be the first to comment on this: