Jamie at Home

4tips

Back to tips home
  • Give this tip a thumb up!
    If you like Rhubarb, but don’t enjoy the acidity, try leaving it to soak in cold black tea for an hour before eating it. It will reduce the acidity considerably.
    Added on Thursday 9 August 2007 10:48
    Thumbs this week 0
    Total thumbs 1
    [ ! ]
     
    Tags for this tip:

     

    Be the first to comment on this:

    You have to be logged in to add a comment. Registering is easy.

     

    Food



      Advertisement