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I quite often just serve mange tout as an accompanying veg fried in a bit of olive oil and soy sauce. Just mix them together in a pan and heat for about 5 minutes. I like to leave them nice and crispy but you can adjust it to your taste.

Added on Tuesday 14 August 2007 10:00
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jennymoo
11 months ago

If you’ve got a greenhouse then you can start them off in there and then move them outside. You need to leave at least 30cm between each block you plant, maybe more, and you’ll need to give them a lot of watering. Once they’re about 15cm tall you can move them outside…

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