Back to tips home
View all of swizzlestick's tips:
Give this tip a thumb up!
Don’t bother peeling beetroot before you cook it. Once it’s cooked just slip the skins off – much easier!
Added on Tuesday 14 August 2007 10:17
Thumbs this week 0
Total thumbs 1
Thumbs this week 0
Total thumbs 1
You have to be logged in to add a comment. Registering is easy.


Be the first to comment on this: