Back to tips home
View all of celiabramley's tips:
Give this tip a thumb up!
If you find aubergine a bit too bitter then try salting them (sprinkle the slices with salt) - it helps draw out moisture and remove bitterness. Just wash it off after about half an hour or so…
Added on Tuesday 14 August 2007 16:39
Thumbs this week 0
Total thumbs 1
Thumbs this week 0
Total thumbs 1
You have to be logged in to add a comment. Registering is easy.


Be the first to comment on this: