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    Whack your mixtures of vegetables into the oven for about half an hour to roast with a little olive oil. This really concentrates the flavour when you are making soup: especially tomatoes, butternut etc
    Added on Sunday 2 September 2007 17:18
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    Whack your mixtures of vegetables into the oven for about half an hour to roast with a little olive ... »

    Posted by grannychick in Other Foods.

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