Back to tips home
View all of sharonbu's tips:
Give this tip a thumb up!
make using syrup or treacle in your cooking /baking so easy by heating a metal spoon first - i do it on the hob - and once you dip it in the pot/tub it will slide into your recipe with ease
Added on Thursday 20 September 2007 20:30
Thumbs this week 0
Total thumbs 2
Thumbs this week 0
Total thumbs 2
You have to be logged in to add a comment. Registering is easy.


Be the first to comment on this: