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    For those that like a baked potato with a crispy skin: Prick the outside of the potato with a fork and then rub olive oil into the skin sprinkle with salt and pepper or any seasoning you like and bake at 200 for 45 minutes turning occasionally.
    Added on Saturday 22 September 2007 12:38
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    This is what I do and I can confirm it works - crispy skins every time!
     

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