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    When roasting root veges drizzle lightly with dark soy sauce after basting with oil, instead of sprinkling with salt, to give a lovely colour and flavour.
    Added on Tuesday 25 September 2007 20:58
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    When roasting root veges drizzle lightly with dark soy sauce after basting with oil, instead of spri... »

    Posted by PatsyW in Root Vegetables.

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