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    Roast whole butternut squash at 180 for 1hr, then split lengthways & remove seeds. Fill the hollow with creamed spinach & feta cheese or creamed mushroom and spinach. Simple & delicious!
    Added on Tuesday 25 September 2007 21:06
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    Roast whole butternut squash at 180 for 1hr, then split lengthways & remove seeds. Fill the hollow w... »

    Posted by littlecook in Other Foods.

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