Jamie at Home

4tips

Back to tips home
  • Give this tip a thumb up!
    Try cooking corn on the cob in the microwave: Leave the leaves on (trim a little if necessary) and microwave for about 3-4 minutes per cob. (800W microwave) Wrap a paper towel around the corn and take off the leaves - be careful, they will be hot. Add salt, pepper, butter to the corn and enjoy!
    Added on Saturday 29 September 2007 16:30
    Thumbs this week 0
    Total thumbs 0
    [ ! ]
     
    Tags for this tip:

     

    Be the first to comment on this:

    You have to be logged in to add a comment. Registering is easy.

     

    Food



      Advertisement