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Quick/Easy Stew. Using a pressure cooker; fry in a little virgin olive oil, onions, crushed garlic, ginger, cubed lamb/beef add roughly chopped swede, parsnips, carrots, stock. Cook for approx 15mins Stir in a little gravy. Serve with fluffy mashed potatoes. Zena
Added on Tuesday 2 October 2007 22:39
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