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    When cooking dishes with tinned tomatos like bolognaise, try adding a teaspoon of sugar (for every 2 tins used), this really helps to reduce the acidity.
    Added on Monday 15 October 2007 13:36
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    When cooking dishes with tinned tomatos like bolognaise, try adding a teaspoon of sugar (for every 2... »

    Posted by mandamushkin in Other Foods.

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