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    Boil large beetroot whole, with skin on to retain colour, cool, then cut thick slices and fry in a griddle pan. Amazing accompaniment.
    Added on Tuesday 16 October 2007 16:15
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    Boil large beetroot whole, with skin on to retain colour, cool, then cut thick slices and fry in a g... »

    Posted by taxangel in Root Vegetables.

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