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    Roast extra mixed root veg and add, either mashed, pureed, or in bite sized chunks to a soup (or casserole juices) to make a substantial and very tasty soup for lunch or supper the next day.
    Added on Thursday 18 October 2007 20:00
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    Roast extra mixed root veg and add, either mashed, pureed, or in bite sized chunks to a soup (or cas... »

    Posted by thetwentlyminutecook in Root Vegetables.

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