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Has anyone made the cherry tomato and sausage bake? I'm making it tonight, but not sure whether the skins on the tomatoes should be removed. Do I need to take the skins off the tomatoes, and if so any recommendations on how?

Added on Thursday 25 October 2007 11:53
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harryswift
7 months ago

you could boil the toms up for a bit until the skins split and then just pull em off. they will come off quite easily. But a probily easier meathod in this case is to bake the toms for a little befor you add the sausages. Same deal, wait for the skins to split then just pull em off with your fingers real quike, they will be hot as f$%*.

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