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    For great potatoes dice some good quality new pots and boil them for about ten minutes. Drain them and place them on a baking tray with full, un-pealed garlic cloves and loads of DRIED rosemary plus salt and pepper. Roast them on a fairly high heat for about half an hour and there you go!
    Added on Monday 21 January 2008 14:16
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    Comments :

    This is really great and the flavour is fantastic.
     
    well what thats seems great and tasty to eat
     

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