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    When cooking pasta, melt a bit of blue cheese in a cup and add it to tomato purée for a little kick, it makes a ummy pasta source.then just add sum peppers or meat.
    Added on Wednesday 6 February 2008 15:55
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    When cooking pasta, melt a bit of blue cheese in a cup and add it to tomato purée for a little kick... »

    Posted by Hayley in Other Foods.

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