4tips

Back to tips home

Slow cooked shoulder of lamb - tender and literally will fall off the bone - not dry at all! Wash, dry and rub with olive oil; season with slithers of garlic, rosemary, black pepper (any herbs preferred), put in hot oven for 20 minutes, reduce oven to low for approx 3 hours, basting occasionally. Best ever lamb!

[ ! ]

 

You have to be logged in to add a comment. Registering is easy.